Neopolitan Pizza at Arturo's Osteria in Maplewood, NJ. Homemade Mozz. San Marzano Tomatoes, Sea Salt, EVO, Basil. Dough made by Mike Madan; Dan Richer owner of Arturo's is stretchin the dough, assembling the pies and cooking at 850 degrees in one of his two wood fired ovens.