“As a trainer to the artisan wood fired pizza industry, the quality of our dough is paramount and as I travel around America doing what I do, I quickly learned that all dough boxes are not created equal. Doughmate is the only dough tray (box or tray, which ever you prefer) that has a tight enough seal when the trays nest together to ensure I don’t have air leakage which causes a leathery skin to develop or excessive condensation buildup when I’m using cold fermentation. I find the tight seal and sturdy construction a huge asset as we endeavor to achieve excellence in the dough making process."
"As a side benefit, we are also pleased with the very reasonable prices!! Also, the white dough scraper they’ve created is a clever little tool that you’ll soon wonder how you ever got along without."
– Michael Fairholme, Wood Fired Consulting, 925 286 4240