Fully interchangeable with most existing dough trays
Side handles for better ergonomics
No knockout pin impressions inside tray to reduce dough sticking issues
Available with and without cross stack feature (Cross stack locking feature allows tray to be stacked 90 degrees for maximum air flow for use as a cooling tray for various dough products.)
Excellent dimensional stability
Air tight and dust proof when nested
Able to withstand broad temperature ranges
FDA compliant material
Excellent release characteristics, and easy to clean
Chemically resistant material
Material will not support bacterial growth, or absorb odors or contaminants
Broad temperature tolerance
Extrememly durable material and design heavy-duty, long life construction
